Organic Meal Delivery San Diego

• All orders must be placed by  8:00 PM SATURDAY via email
• Please visit our new order web page, http://order.theflavorchefcatering.com
• Minimum order, 4 Entrees. Cost of the entree is $25 per portion, Minimum order would be $100 plus delivery. 4 Entrees include 4 side dishes. Please specify quantity desired. ie; 5 Entrées, 4 sides or 6 Entrées, 5 sides
• Entrée portions are 8 Ounces cooked / Side Dish Vegetables are 12 ounces / Side Dish Starches are Minimum 1#
• *** order by portion/ single portions ok after minimum order of 4 entrees ****
• All orders come with bone broth, please specify if you do not want it
• $10 delivery fee on each order all of North County / all other areas $15

**********************************************************************************

Proteins (proteins based on 8 ounces cooked weight)

• Fresh Grilled Mong chong (or similar market dependent)  with a mango salsa
• Organic and free range boneless Chicken Breast With a Valencia orange glaze
• Whole roasted living earth ranch chicken quarters with  lemon and herbs removed from the bone *** choose leg or breast***
•  Shelton’s free range ground Turkey Meat balls with a tomato cilantro sauce with side of corn pasta (please specify if you do not want this)
• All natural tenderloin of beef skewers with bell pepper and Vidalia onions and teriyaki glaze (new item)
• Grass fed beef burgers with caramelized onions and blue vein cheese *** contains dairy **** **request**** burger with caramelized onion and basil **** No Dairy***
• Grass Fed Australian leg of lamb kabobs with Mediterranean spice and ***goat Yogurt tatziki  on side**** (new item)
• Beelers Pork loin Chop  with a local honey Bbq glaze
• Vegetarian Grilled  vegetable Stack with goat  cheese, tomato and basil (eggplant/ onions/ zucchini/ pepper and Portobello mushroom)
• Free range Local Egg  Breakfast frittata with fresh zucchini, spring onion and parsley with Swiss raw milk gruyere              PLEASE REQUEST NO DAIRY***order a la carte**

Category 1  Vegetables (12 ounces each minimum)

• Local Suzies farm broccoli sautéed with sweet spring onion
• Sautéed swiss chard with caramelized onions and pine nuts
• Lightly grilled Asparagus with Eureka Lemon olive oil
• Carrots and snap peas with mint 
• Grilled mixed vegetable local zucchini, bell pepper, onion and mushroom
• TFC Three cabbage slaw with apple and carrots ( needs to be eaten o in first couple of days)
• Marinated local beets with 18 year old cinnamon and pear balsamic and blood orange olive oil

Starches / (all grains and legumes cooked with genuine bone broth)(1# each)

• Red  potatoes roasted with garlic and rosemary
• High protein quinoa with sugar snap peas
• White bean salad with dill and mixed peppers

Extra stuff included with each order

• TFC Bone Broth “broth is good for you”

A LA CARTE ITEMS

• Soup of the day; Cream of Asparagus With spinach and mint, finished  coconut milk; $5 pint
• Breakfast frittata: 2 portion (12 ounce) $10 or 4 portion 24 ounce  $15
• Chicken breakfast sausage: $8   
• Bacon Chemical  free Cooked crispy: $10
• Cobb  salad served with bacon, cherry tomato, blue cheese, hard cooked egg, diced chicken breast and our own blue cheese dressing(1/2 avocado)  (all items individually packed for easy pour and/or remove)  $12 one size only